This is a bit of mash-up I pieced together from two different recipes, inspired by the Moroccan and Turkish neighborhood of Amsterdam in which I live (Indischebuurt). The dry rub I took from ingredients for a Moroccan Lentil Soup (modified for dry rub) and the glaze is borrowed from a roasted carrot recipe. And if you want to really round out the North African inspired BBQ, try pairing it with this delicious carrot and chickpea salad.
Instructions:
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